Salsa & Sauce Filling Machine in Jerusalem
SDH-R automatic salsa & sauces filling, sealing & cupping for Jerusalem food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.
The Short Answer
Salsa and sauce filling machine in Jerusalem, Israel: The SDH-R runs chunky salsas, pico de gallo, salsa verde and queso-style dips in pre-formed cups, from 4 oz to 16 oz as standard. Each cup is filled and closed with heat-sealed roll film, and optional nitrogen MAP lowers residual oxygen to 0.3 to 0.4% before the lid goes on. Jerusalem buyers order an SDH-R built in Calgary, with an 8-12 week lead time from order confirmation and direct support from our Calgary engineering team. Installation and training details for the CE-marked machine are confirmed in the quote.
- SpeedUp to 30 cups/min (18–25 in production)
- Fill range50–500 g at ±0.5% accuracy
- Cup sizes4–16 oz standard; 2–32 oz custom
- PriceFrom $45,000 USD
- Lead time8–12 weeks from order
- Built inCalgary, Canada · 12-month warranty
Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance
Salsa & Sauces Packaging for Jerusalem Producers
Jerusalem is home to Jerusalem-area traditional hummus and tahini producers. The SDH-R rotary salsa & sauces filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.
Salsa, hot sauce, queso, and condiment producers face unique packaging challenges: acidic products that corrode lesser materials, chunky textures with tomato, onion, and pepper pieces that clog conventional fillers, and a wide range of viscosities from thin hot sauces to thick queso dips. The SDH-R's 304 stainless steel construction resists acid corrosion, while the servo piston's adjustable flow rate handles everything from smooth sriracha to chunky restaurant-style salsa.
Salsa & Sauce Packaging in Jerusalem: What Local Producers Should Know
Jerusalem sits in the Judean hills, and its food scene is shaped by Jewish, Arab and Armenian communities, the Old City markets and Mahane Yehuda. Many local makers of dips, salads, dairy and baked goods work at specialty or artisan scale, supplying grocers, restaurants, hotels and the steady flow of pilgrims and visitors, alongside product brought in from producers elsewhere in the country. Hummus, tahini and labneh are daily staples across communities. Production calendars bend around Shabbat and religious holidays, so automation that runs cleanly in compressed weeks and changes SKUs quickly earns its place.
The city's elevation brings cooler, wetter winters than the coast, with an occasional snowfall, and hot dry summers. Deliveries mostly travel the highway up from the coastal plain, so cold-chain discipline and a dependable cup seal matter on the climb. Food businesses fall under the Ministry of Health's National Food Service. The SDH-R's 304 stainless steel construction, CIP and tool-free strip-down, FDA-compliant materials, CE marking and tamper-evident roll-film seal give a compact producer a clean, documented process.
Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life
Why Salsa & Sauce Producers Choose the SDH-R
Acid-Resistant Construction
304 stainless steel product-contact surfaces resist corrosion from tomato, citrus, and vinegar-based products. No flavour transfer between batches.
Chunk-Friendly Filling
The servo piston fills chunky salsa with diced tomatoes, onions, peppers, and cilantro without jamming. Adjustable port size accommodates particle sizes up to 15mm.
Hot-Fill Capability
For hot sauces and salsas requiring hot-fill pasteurization, the SDH-R handles product temperatures up to 85°C (185°F) with appropriate sealing film selection.
Multi-Pack Efficiency
Package snack-size 2oz cups, standard 8oz retail jars, and 16oz family-size containers on the same machine with quick tooling changes.
SDH-R Configuration for Salsa & Sauces
Delivery & Service to Jerusalem
Ocean freight to Ashdod or Haifa port. Typical delivery 10–14 weeks. FDA and CE dual certification for producers exporting to USA and EU. Configurable for 230V/50Hz Israeli electrical standard.
Salsa & Sauces Products We Fill for Jerusalem Brands
How the SDH-R Fills Salsa & Sauces in Jerusalem
Fully automatic process — no manual labour required
Cup Denesting
Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for salsa & sauces brands in Jerusalem.
Servo-Driven Filling
The volumetric piston filler draws a precise dose of salsa & sauces and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for Jerusalem retail compliance.
Membrane Heat Sealing
Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.
Snap-On Lid (Optional)
A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.
MAP Nitrogen Flush (Optional)
Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For salsa & sauces, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across Jerusalem and beyond.
Salsa & Sauces Filling Machines in Nearby Cities
We also supply salsa & sauces packaging lines across Israel
More Filling Applications in Jerusalem
Other products the SDH-R fills for Jerusalem producers
Salsa & Sauce Filling Machine FAQs: Jerusalem
How much does a salsa and sauce filling machine cost in Jerusalem?
Pricing for a salsa filling machine begins at $45,000 USD for the single-filler SDH-R. Cost increases with additional garnish or liquid fillers, nitrogen MAP, labeling and coding equipment, and custom tooling. Share your sauce type, cup size, target speed and options, and our team will confirm a quote within about 24 hours.
How is the SDH-R delivered and serviced in Jerusalem?
Each SDH-R is built in Calgary, and delivered to Jerusalem 8-12 weeks after order confirmation. Our Calgary engineering team handles support directly, and installation and training details are agreed in your quote. A 12-month warranty is included, and you can expect a reply to your quote request within about 24 hours.
Need a Salsa & Sauces Filling Machine in Jerusalem?
Get a personalized SDH-R quote for salsa & sauces packaging in Jerusalem. From $45,000 USD with a 12-month warranty and dedicated service support.