Tel Aviv, IsraelSalsa & Sauces

Salsa & Sauce Filling Machine in Tel Aviv

SDH-R automatic salsa & sauces filling, sealing & cupping for Tel Aviv food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Salsa and sauce filling machine in Tel Aviv, Israel: Hummus Pack's SDH-R is a fully automatic rotary machine that fills, seals and lids salsa and sauce cups at up to 30 per minute (18 to 25 in production). Wide-bore valving passes tomato, onion and cilantro pieces, and servo piston dosing holds ±0.5% across 50 to 500 g fills. Tel Aviv producers can expect the SDH-R built in Calgary and delivered 8-12 weeks after order confirmation. Our Calgary engineering team supports the CE-marked machine directly, and installation and training details are confirmed in your quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Salsa & Sauces Packaging for Tel Aviv Producers

Tel Aviv is home to Israel’s world-leading hummus exporters — classic and flavoured variants. The SDH-R rotary salsa & sauces filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.

Salsa, hot sauce, queso, and condiment producers face unique packaging challenges: acidic products that corrode lesser materials, chunky textures with tomato, onion, and pepper pieces that clog conventional fillers, and a wide range of viscosities from thin hot sauces to thick queso dips. The SDH-R's 304 stainless steel construction resists acid corrosion, while the servo piston's adjustable flow rate handles everything from smooth sriracha to chunky restaurant-style salsa.

Local guide

Salsa & Sauce Packaging in Tel Aviv: What Local Producers Should Know

Tel Aviv anchors the Gush Dan metropolitan area, Israel's densest consumer market, with a restaurant, cafe and delivery scene known for hummus, tahini and a strong plant-based following. Food-tech start-ups and small-batch makers launch new dips, spreads and plant-based products here and need cup filling that scales from pilot runs to regional distribution. Supermarket chains, neighbourhood grocers and meal-delivery services drive volume. High wages and rents make labour-light lines attractive, and fast SKU changeovers help brands that rotate flavours often.

Summers in Tel Aviv are hot and humid, which puts pressure on every link of the chilled chain from dock to shelf. Ben Gurion Airport sits close by, and the ports of Ashdod and Haifa serve the wider coast. Producers work under the Ministry of Health's National Food Service. The SDH-R's 304 stainless steel, CIP and tool-free strip-down, FDA-compliant food-contact materials and CE marking sit alongside a tamper-evident roll-film seal and optional nitrogen MAP for longer refrigerated shelf life.

Machine details: Sauce filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Salsa & Sauces

Why Salsa & Sauce Producers Choose the SDH-R

Acid-Resistant Construction

304 stainless steel product-contact surfaces resist corrosion from tomato, citrus, and vinegar-based products. No flavour transfer between batches.

Chunk-Friendly Filling

The servo piston fills chunky salsa with diced tomatoes, onions, peppers, and cilantro without jamming. Adjustable port size accommodates particle sizes up to 15mm.

Hot-Fill Capability

For hot sauces and salsas requiring hot-fill pasteurization, the SDH-R handles product temperatures up to 85°C (185°F) with appropriate sealing film selection.

Multi-Pack Efficiency

Package snack-size 2oz cups, standard 8oz retail jars, and 16oz family-size containers on the same machine with quick tooling changes.

Specifications

SDH-R Configuration for Salsa & Sauces

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
Materials304 SS, acid-resistant seals
Particle SizeUp to 15mm chunks
TemperatureAmbient to 85°C
CertificationsCE, FDA, UL

Delivery & Service to Tel Aviv

Ocean freight to Ashdod or Haifa port. Typical delivery 10–14 weeks. FDA and CE dual certification for producers exporting to USA and EU. Configurable for 230V/50Hz Israeli electrical standard.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada and shipped to Tel Aviv.
World's #1 per-capita hummus market
Global hummus export leader
FDA + CE dual certification for exports
230V/50Hz Israeli electrical standard
Salsa & Sauces Varieties

Salsa & Sauces Products We Fill for Tel Aviv Brands

Fresh salsa
Pico de gallo
Salsa verde
Queso dip
Hot sauce
Sriracha
Chipotle sauce
Marinara
Pasta sauce
Enchilada sauce

How the SDH-R Fills Salsa & Sauces in Tel Aviv

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for salsa & sauces brands in Tel Aviv.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of salsa & sauces and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for Tel Aviv retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For salsa & sauces, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across Tel Aviv and beyond.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your salsa & sauces packaging meets the regulatory requirements that Tel Aviv retailers and distributors demand.

Salsa & Sauces Filling Machines in Nearby Cities

We also supply salsa & sauces packaging lines across Israel

Salsa & Sauce Filling Machine FAQs: Tel Aviv

How much does a salsa and sauce filling machine cost in Tel Aviv?

Pricing for a salsa filling machine begins at $45,000 USD for the single-filler SDH-R. Cost increases with additional garnish or liquid fillers, nitrogen MAP, labeling and coding equipment, and custom tooling. Share your sauce type, cup size, target speed and options, and our team will confirm a quote within about 24 hours.

How is the SDH-R delivered and serviced in Tel Aviv?

We build the SDH-R in Calgary before delivery to Tel Aviv, usually 8-12 weeks after order confirmation. Our Calgary engineering team supports it directly, with installation and training details confirmed in the quote. The machine has a 12-month warranty, and quote requests are answered within about 24 hours.

Need a Salsa & Sauces Filling Machine in Tel Aviv?

Get a personalized SDH-R quote for salsa & sauces packaging in Tel Aviv. From $45,000 USD with a 12-month warranty and dedicated service support.