Jerusalem, IsraelDairy Spreads

Cream Cheese & Dairy Spread Filling Machine in Jerusalem

SDH-R automatic dairy spreads filling, sealing & cupping for Jerusalem food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Cream cheese filling machine in Jerusalem, Israel: Whipped, flavored and plain cream cheese, mascarpone and ricotta can be packed on the SDH-R in pre-formed cups in one rotary pass. Each cup is closed with a tamper-evident roll-film heat seal, with an optional plastic lid or snap-on lid added afterward. Jerusalem buyers order an SDH-R built in Calgary, with an 8-12 week lead time from order confirmation and direct support from our Calgary engineering team. Installation and training details for the CE-marked machine are confirmed in the quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Dairy Spreads Packaging for Jerusalem Producers

Jerusalem is home to Jerusalem-area traditional hummus and tahini producers. The SDH-R rotary dairy spreads filling, sealing & cupping machine gives these producers a single, compact line that automates cup denesting, volumetric filling, membrane sealing, lidding, and optional nitrogen flushing — without the labour cost of manual packing.

Cream cheese and soft dairy spreads require precise temperature management during filling to maintain the smooth, spreadable texture consumers expect. The SDH-R's jacketed hopper option maintains consistent product temperature while the servo piston delivers exact fill weights for the tight tolerances demanded by retail buyers. From Philadelphia-style plain cream cheese to flavoured varieties with chives, smoked salmon, or jalapeño, the SDH-R packages them all.

Local guide

Cream Cheese Packaging in Jerusalem: What Local Producers Should Know

Jerusalem sits in the Judean hills, and its food scene is shaped by Jewish, Arab and Armenian communities, the Old City markets and Mahane Yehuda. Many local makers of dips, salads, dairy and baked goods work at specialty or artisan scale, supplying grocers, restaurants, hotels and the steady flow of pilgrims and visitors, alongside product brought in from producers elsewhere in the country. Hummus, tahini and labneh are daily staples across communities. Production calendars bend around Shabbat and religious holidays, so automation that runs cleanly in compressed weeks and changes SKUs quickly earns its place.

The city's elevation brings cooler, wetter winters than the coast, with an occasional snowfall, and hot dry summers. Deliveries mostly travel the highway up from the coastal plain, so cold-chain discipline and a dependable cup seal matter on the climb. Food businesses fall under the Ministry of Health's National Food Service. The SDH-R's 304 stainless steel construction, CIP and tool-free strip-down, FDA-compliant materials, CE marking and tamper-evident roll-film seal give a compact producer a clean, documented process.

Machine details: Cream cheese filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Dairy Spreads

Engineered for Dairy Spread Production

Temperature-Controlled Hopper

Optional jacketed hopper circulates chilled water to maintain cream cheese at optimal filling temperature (4–8°C), preventing separation and ensuring smooth dispensing.

Consistent Portioning

Servo-driven piston delivers ±0.5% fill weight accuracy — essential for cream cheese where even small overfill at 100g scale creates significant product giveaway over production runs.

Flavour Changeover Speed

Switch between plain, herb, smoked salmon, strawberry, and other flavoured cream cheese variants in under 15 minutes with full CIP rinse between runs.

Multi-Size Packaging

Fill 50g snack tubs, 200g standard retail, and 500g foodservice containers on the same machine with tooling changes under 20 minutes.

Specifications

SDH-R Configuration for Dairy Spreads

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
Temperature4°C – ambient (jacketed)
Accuracy±0.5% fill weight
Hygiene304 SS, CIP, HACCP-ready
CertificationsCE, FDA, UL

Delivery & Service to Jerusalem

Ocean freight to Ashdod or Haifa port. Typical delivery 10–14 weeks. FDA and CE dual certification for producers exporting to USA and EU. Configurable for 230V/50Hz Israeli electrical standard.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada and shipped to Jerusalem.
World's #1 per-capita hummus market
Global hummus export leader
FDA + CE dual certification for exports
230V/50Hz Israeli electrical standard
Dairy Spreads Varieties

Dairy Spreads Products We Fill for Jerusalem Brands

Plain cream cheese
Herb cream cheese
Smoked salmon cream cheese
Mascarpone
Ricotta
Labneh
Boursin-style cheese
Whipped cream cheese
Cottage cheese
Quark

How the SDH-R Fills Dairy Spreads in Jerusalem

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for dairy spreads brands in Jerusalem.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of dairy spreads and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, holding ±0.5% fill-weight accuracy across every run for Jerusalem retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For dairy spreads, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for distribution across Jerusalem and beyond.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your dairy spreads packaging meets the regulatory requirements that Jerusalem retailers and distributors demand.

Dairy Spreads Filling Machines in Nearby Cities

We also supply dairy spreads packaging lines across Israel

Cream Cheese Filling Machine FAQs: Jerusalem

How much does a cream cheese filling machine cost in Jerusalem?

A cream cheese filling machine from Hummus Pack starts at $45,000 USD for the single-filler SDH-R. Price depends on extra fillers for toppings, nitrogen MAP, labeling and coding, and custom tooling. Share your product style, cup size, target speed and options, and our team will send a quote within about 24 hours.

How is the SDH-R delivered and serviced in Jerusalem?

Each SDH-R is built in Calgary, and delivered to Jerusalem 8-12 weeks after order confirmation. Our Calgary engineering team handles support directly, and installation and training details are agreed in your quote. A 12-month warranty is included, and you can expect a reply to your quote request within about 24 hours.

Need a Dairy Spreads Filling Machine in Jerusalem?

Get a personalized SDH-R quote for dairy spreads packaging in Jerusalem. From $45,000 USD with a 12-month warranty and dedicated service support.