IsraelYogurt

Yogurt Cup Filling Machine in Israel

SDH-R automatic yogurt filling, sealing & cupping for Israel food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Yogurt cup filling machine in Israel: Hummus Pack's SDH-R is a fully automatic rotary machine that denests, fills, seals and lids yogurt cups at up to 30 per minute, with 18 to 25 typical in production. Servo-driven piston filling holds ±0.5% accuracy from 50 to 500 g, covering 4, 8, 10 and 16 oz cups. For Israeli producers, the SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Our Calgary engineering team supports it directly from Alberta, and installation and training details for the CE-marked machine are confirmed in the quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Yogurt Packaging for Israel Producers

The yogurt segment demands exceptional hygiene, precise fill weights for retail compliance, and the ability to handle viscosities ranging from pourable liquid yogurt to ultra-thick Greek strained yogurt. The SDH-R's servo-driven piston filler adapts stroke length and speed per product, while the 304 stainless steel construction and integrated CIP system meet the sanitation requirements of HACCP-certified dairy facilities.

Israel's hummus industry is the most advanced in the world — producing for a domestic market where average consumption exceeds 10kg per person per year and for export markets that generate hundreds of millions in annual revenue. Israeli food technology companies are among the most innovative globally, and the country's food producers demand equipment that delivers consistent quality at high volume. The SDH-R's servo-driven precision handles Israel's characteristically thick, textured hummus varieties without compromising fill-weight accuracy.

Local guide

Yogurt Cup Packaging in Israel: What Local Producers Should Know

Hummus is a staple of Israeli tables, and the wider salatim spread of tahini, labneh, white cheeses, eggplant salads and matbucha keeps chilled dips on the menu at home and in restaurants. Israel also has a strong dairy tradition and a reputation for food technology and plant-based innovation. Producers supply supermarket chains, neighbourhood groceries, restaurants, hotels and institutional catering. Labour costs are high and the domestic market is compact, so quick changeovers between flavours and cup sizes matter as much as raw speed.

Israel's coastal plain has hot, humid summers and the Negev is hotter and drier, so chilled distribution runs on tight temperature control. Producers work under the Ministry of Health's National Food Service. Kashrut supervision, where a product needs it, is arranged by the producer and is separate from the machine; the SDH-R carries no such certification. It is built in 304 stainless steel with CIP and tool-free strip-down, uses FDA-compliant food-contact materials and is CE-marked, with a tamper-evident roll-film seal.

Machine details: Yogurt filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Yogurt

Why Dairy Producers Choose the SDH-R

Dairy-Grade Hygiene

Full 304 stainless steel construction with integrated CIP (Clean-in-Place) system. Tool-free disassembly for daily sanitation. HACCP and BRCGS audit-ready.

Variable Viscosity Handling

The servo piston adapts to thin drinkable yogurts, standard set yogurts, thick Greek strained yogurt, and ultra-thick skyr — all on the same machine.

Fruit & Topping Layer

Multi-station filling enables yogurt base + fruit compote + granola topping in a single pass. Create premium layered products without manual labour.

Temperature-Controlled Filling

Jacketed hopper options maintain product temperature during filling — critical for live-culture yogurts that must stay below 4°C throughout packaging.

Specifications

SDH-R Configuration for Yogurt

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
SealingRoll-film membrane + foil lid
Cup Sizes100ml, 150ml, 200ml, 500ml, custom
Hygiene304 SS, CIP, HACCP-ready
CertificationsCE, FDA, UL

Service & Logistics in Israel

Ocean freight to Ashdod or Haifa port. Typical delivery 10–14 weeks. FDA and CE dual certification for producers exporting to USA and EU. Configurable for 230V/50Hz Israeli electrical standard.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
World's #1 per-capita hummus market
Global hummus export leader
FDA + CE dual certification for exports
230V/50Hz Israeli electrical standard
Yogurt Varieties

Yogurt Products We Fill in Israel

Greek yogurt
Natural yogurt
Fruit-flavoured yogurt
Skyr
Fromage frais
Quark
Kefir cups
Coconut yogurt
Oat milk yogurt
Layered yogurt parfait

How the SDH-R Fills Yogurt in Israel

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for yogurt packaging in Israel.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of yogurt and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Israel retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For yogurt, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Israel.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your yogurt packaging meets Israel regulatory requirements.

Yogurt Filling Machines by City in Israel

Explore SDH-R yogurt packaging support in these Israel cities

Yogurt Cup Filling Machine FAQs: Israel

How much does a yogurt cup filling machine cost in Israel?

Yogurt cup filling machines from Hummus Pack start at $45,000 USD for the single-filler SDH-R configuration. Extra fillers for fruit or granola layers, nitrogen MAP, labeling and date coding, and custom tooling for unusual cups add to that figure. Send your yogurt style, cup size, target cups per minute and options, and expect a quote within about 24 hours.

How is the SDH-R delivered and serviced in Israel?

The SDH-R is built in Calgary before shipping to Israel, with a lead time of 8-12 weeks from order confirmation. Support comes directly from our Calgary engineering team, and installation and training details are confirmed in your quote. The 12-month warranty applies, and quote replies take about 24 hours.

Need a Yogurt Filling Machine in Israel?

Get a personalized SDH-R quote for yogurt packaging in Israel. From $45,000 USD with a 12-month warranty and service support.