IsraelMediterranean

Pesto & Mediterranean Sauce Filling Machine in Israel

SDH-R automatic mediterranean filling, sealing & cupping for Israel food producers. Servo-driven precision at 30 cups per minute — from $45,000 USD.

The Short Answer

Pesto filling machine in Israel: Pesto, tapenade, harissa and chimichurri go into pre-formed cups on the SDH-R in a single rotary pass. A heat-sealed roll-film membrane closes each cup, and optional nitrogen MAP lowers residual oxygen to 0.3 to 0.4% to help protect the color and flavor of oil-rich sauces. For Israeli producers, the SDH-R is built in Calgary and delivered 8-12 weeks after order confirmation. Our Calgary engineering team supports it directly from Alberta, and installation and training details for the CE-marked machine are confirmed in the quote.

  • SpeedUp to 30 cups/min (18–25 in production)
  • Fill range50–500 g at ±0.5% accuracy
  • Cup sizes4–16 oz standard; 2–32 oz custom
  • PriceFrom $45,000 USD
  • Lead time8–12 weeks from order
  • Built inCalgary, Canada · 12-month warranty

Specifications checked against SDH-R engineering dataEditorial policyCertifications & compliance

Mediterranean Packaging for Israel Producers

Pesto and Mediterranean-style dips present a specific challenge: oil separation. Basil pesto, sun-dried tomato pesto, olive tapenade, and artichoke dips naturally separate into oil and paste phases during storage and handling. The SDH-R's continuous agitation hopper keeps the product homogeneous during filling, while the servo piston handles the oil-rich consistency without dripping or stringing between cups.

Israel's hummus industry is the most advanced in the world — producing for a domestic market where average consumption exceeds 10kg per person per year and for export markets that generate hundreds of millions in annual revenue. Israeli food technology companies are among the most innovative globally, and the country's food producers demand equipment that delivers consistent quality at high volume. The SDH-R's servo-driven precision handles Israel's characteristically thick, textured hummus varieties without compromising fill-weight accuracy.

Local guide

Pesto Packaging in Israel: What Local Producers Should Know

Hummus is a staple of Israeli tables, and the wider salatim spread of tahini, labneh, white cheeses, eggplant salads and matbucha keeps chilled dips on the menu at home and in restaurants. Israel also has a strong dairy tradition and a reputation for food technology and plant-based innovation. Producers supply supermarket chains, neighbourhood groceries, restaurants, hotels and institutional catering. Labour costs are high and the domestic market is compact, so quick changeovers between flavours and cup sizes matter as much as raw speed.

Israel's coastal plain has hot, humid summers and the Negev is hotter and drier, so chilled distribution runs on tight temperature control. Producers work under the Ministry of Health's National Food Service. Kashrut supervision, where a product needs it, is arranged by the producer and is separate from the machine; the SDH-R carries no such certification. It is built in 304 stainless steel with CIP and tool-free strip-down, uses FDA-compliant food-contact materials and is CE-marked, with a tamper-evident roll-film seal.

Machine details: Pesto filling machine · SDH-R rotary cup filling and sealing machine: specs and price

Further reading: Food labeling requirements for dips and spreads · Types of food packaging machines · MAP and nitrogen flushing for dip shelf life

Purpose-Built for Mediterranean

Purpose-Built for Oil-Based Pastes

Anti-Separation Agitation

The hopper includes a motorized paddle agitator that maintains product homogeneity, preventing oil from pooling on the surface during filling runs.

Drip-Free Cutting

The servo piston's precise retraction and nozzle design prevent oil-based products from stringing or dripping between cups, keeping cup rims clean for consistent sealing.

Herb & Nut Particulate Handling

Fills pesto with pine nuts, basil leaves, garlic pieces, and sun-dried tomato chunks up to 10mm without jamming the filling mechanism.

CE-Certified for EU Markets

Full CE marking for EU Machinery Directive compliance — serving Italian, French, Spanish, and Greek producers exporting across Europe.

Specifications

SDH-R Configuration for Mediterranean

Throughput30 cups/min (dry cycle)
Fill Range50g – 500g (2oz – 17oz)
HopperAgitated, anti-separation
Particle SizeUp to 10mm
Hygiene304 SS, CIP, EU 1935/2004
CertificationsCE, FDA, UL

Service & Logistics in Israel

Ocean freight to Ashdod or Haifa port. Typical delivery 10–14 weeks. FDA and CE dual certification for producers exporting to USA and EU. Configurable for 230V/50Hz Israeli electrical standard.

Starting at $45,000 USD with a 12-month warranty. Made in Calgary, Alberta, Canada.
World's #1 per-capita hummus market
Global hummus export leader
FDA + CE dual certification for exports
230V/50Hz Israeli electrical standard
Mediterranean Varieties

Mediterranean Products We Fill in Israel

Basil pesto
Sun-dried tomato pesto
Rocket (arugula) pesto
Olive tapenade
Artichoke dip
Romesco sauce
Zhug
Chermoula
Harissa paste
Chimichurri

How the SDH-R Fills Mediterranean in Israel

Fully automatic process — no manual labour required

1

Cup Denesting

Empty cups are automatically separated from a nested stack and placed into the rotary table carriers. The pneumatic denester handles round, square, and rectangular cups from 2oz to 32oz — standard formats for mediterranean packaging in Israel.

2

Servo-Driven Filling

The volumetric piston filler draws a precise dose of mediterranean and dispenses it into the cup. Servo control adjusts stroke length and speed per recipe, maintaining ±0.5% fill-weight accuracy across production runs for Israel retail compliance.

3

Membrane Heat Sealing

Roll-stock film is drawn across the filled cup and heat-sealed to create a tamper-evident, airtight membrane. Temperature, pressure, and dwell time are individually controlled to match your specific film and cup material.

4

Snap-On Lid (Optional)

A pick-and-place mechanism applies a consumer-friendly snap-on lid over the membrane seal. This two-barrier system provides tamper evidence and reclosability — the standard expected by grocery retailers.

5

MAP Nitrogen Flush (Optional)

Modified Atmosphere Packaging replaces oxygen with food-grade nitrogen before sealing. For mediterranean, this extends refrigerated shelf life from 7–10 days to 30–45+ days — essential for retail distribution in Israel.

Compliance & Certifications: Every SDH-R machine ships with CE, FDA, and UL documentation. The 304 stainless-steel construction meets HACCP and BRCGS standards — ensuring your mediterranean packaging meets Israel regulatory requirements.

Mediterranean Filling Machines by City in Israel

Explore SDH-R mediterranean packaging support in these Israel cities

Pesto Filling Machine FAQs: Israel

How much does a pesto filling machine cost in Israel?

A pesto filling machine starts at $45,000 USD for the SDH-R with one filler. Adding a peristaltic oil filler, a garnish filler for nuts, nitrogen MAP, labeling and coding, or custom tooling raises the price. Once we know your sauce, cup size, target cups per minute and options, a quote follows within about 24 hours.

How is the SDH-R delivered and serviced in Israel?

The SDH-R is built in Calgary before shipping to Israel, with a lead time of 8-12 weeks from order confirmation. Support comes directly from our Calgary engineering team, and installation and training details are confirmed in your quote. The 12-month warranty applies, and quote replies take about 24 hours.

Need a Mediterranean Filling Machine in Israel?

Get a personalized SDH-R quote for mediterranean packaging in Israel. From $45,000 USD with a 12-month warranty and service support.